Brillat savarin cave aged, a cow’s milk triple-cream brie cheese from Burgandy or Normandie. Very good.
Ubriacone – a very nice aged cow’s milk spiked with wine
Quadrello di bufala, they say it is a stinky (washed rind) cheese, but ours was a fairly firm nice smelling cheese.
Ewe’s milk blue, which I think was a Whole Foods product, or maybe an Old Chatam Shepherding Company cheese, was very good.