Software development, aviation, and cheese
Blythedale Farms Camembert Vermont A US-made Camembert style cheese we got at Safeway. Cow’s milk; very good.
Cypress Grove Lamb Chopper very good. Actually make in Holland for the Cypress Grove Chevre creamery. But it really was sheep’s milk.
I don’t remember which blue we had that evening, it looks like it might have been the Point Reyes.
When we went to Cheesetique the other day, AKT found a new Camembert that we’ve not tried: Camembert du Bocage. At least, the box lid was not in our collection so we had to get it. It was very good, of course. ‘Fabrique en Normandie’!
We also got Fontinella, a Wisconsin cheese similar to fontina, Grand Pardo Parmesean, and to fill the blue category, Gorgonzola a very nice blue cheese from Italian cows.